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Since opened in 2014, Soya Weybridge’s Philosophy is to totally focus on customer’s value: healthy, fresh, tasty, beautiful and authentic.
Choi, founder of Soya Weybridge, has more than 30 years of experiences on Korean and Japanese Cuisine. He has worked for many famous restaurants in Korea, Japan, America, Germany, Amsterdam, Geneva and UK. He is also a famous Korean and Japanese food consultant to many famous brands.
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